The high productivity of these marshes (resulting in an abundance of seafood including clams, crabs, and many fish) was a major draw that brought settlers to the area (Hay & Farb 1982). Salt marshes were considered valuable property not only for the fish and game they attracted, but also for the pleasant scenery they provided and their abundant production of salt hay. Farmers valued coastal marshes primarily for their many agricultural benefits; domestic animals could be grazed in the marsh and the salt marsh hay could be collected and used to feed these animals and could also be sold to other upland farmers. In addition, the taller salt marsh cord grass (Spartina alterniflora) was harvested and used as thatch for roofing (Stilgoe 1994, Teal & Teal 1969), and rushes found growing in the marsh were woven into chairs and baskets (Hay & Farb 1982). Some plants were even used for food or medicinal purposes. The slender glasswort (Salicornia europaea) is a fleshy plant that was often used in salads for its pickle-like flavor. The marshmallow plant, which began appearing in the marsh shortly after the colonists arrived, was boiled down and used as a cure for coughs and dysentery or was made into a sweet treat (Teal & Teal 1969).
With all the benefits salt marshes provided, their importance
to the vitality of New England was not always appreciated. As coastal populations
grew, coastal marshes and the resources they provided were slowly eliminated.
Their value had been lost to the increasing populous and this brought about
a drastic change in public opinion.
This page was created by: Wendy
Dalia
Last update: 5/26/98
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